Order, pick up, or get it delivered.
Three ways to get your steak
Everything is made to order in the kitchen on Pils iela. Choose what suits you.
Order online
Open the online menu, add your dishes and choose delivery or pickup at checkout.
Open the online menu 02Pick up at the kitchen
Choose pickup when you order and collect it at Pils iela 12, Sigulda.
Get directions 03Call the kitchen
Questions about a dish, an allergy or your order? Call us during opening hours.
+371 20 000 000Hours and address
| Monday | 11:00 – 21:00 |
| Tuesday | 11:00 – 21:00 |
| Wednesday | 11:00 – 21:00 |
| Thursday | 11:00 – 21:00 |
| Friday | 11:00 – 22:00 |
| Saturday | 11:00 – 22:00 |
| Sunday | 11:00 – 21:00 |
- Address
- Pils iela 12
Sigulda, LV-2150 - Phone
- +371 20 000 000
Questions we get
Short answers. If yours is not here, the phone is the fastest way to reach the kitchen.
Do you deliver?
Yes. Order through the online menu and choose delivery at checkout. Pickup at Pils iela 12 is also available.
What are the opening hours?
| Monday | 11:00 – 21:00 |
| Tuesday | 11:00 – 21:00 |
| Wednesday | 11:00 – 21:00 |
| Thursday | 11:00 – 21:00 |
| Friday | 11:00 – 22:00 |
| Saturday | 11:00 – 22:00 |
| Sunday | 11:00 – 21:00 |
Which steaks are dry-aged?
Rib eye, picanha and striploin are dry-aged for 45 days. The filet mignon is our house signature and is not dry-aged.
Can I order by phone?
Call +371 20 000 000 during opening hours. For the full menu with prices and photos, the online menu is the easiest way to order.
I have an allergy. What should I do?
Tell us when you order, in the order notes or by phone.
Where exactly are you?
Pils iela 12, Sigulda, LV-2150. Use the directions button above for navigation.