Sigulda · Pils iela 12
Aged 45 days.
Aged 45 days.
Seared in minutes.
Dry-aged steaks, grill plates and pizza from the kitchen on Pils iela, for pickup or delivered to your door.
Open
3×dry-aged steak cuts
45days of dry-ageing
13pizzas, fresh from the oven
7/7open seven days
The Ogle steak
Time is the secret ingredient
Our rib eye, picanha and striploin are dry-aged for 45 days. Moisture leaves, flavour concentrates, and the fibres relax, so the beef tastes deeper and cuts like butter. Then it meets real heat.
- Day 0Selected cuts go into the ageing chamber
- Day 14Enzymes begin to tenderise the muscle
- Day 30Flavour concentrates: nutty, rich, beefy
- Day 45Trimmed, portioned and onto the grill
Beyond the steak
Something for the whole table
Cognac-flambéed beef, grilled pork and chicken plates, thirteen pizzas and hearty soups. All made to order.
From the pass
Open the gallery
Plated, photographed, sent out
Find us
Come hungry
Open
| Monday | 11:00 – 21:00 |
| Tuesday | 11:00 – 21:00 |
| Wednesday | 11:00 – 21:00 |
| Thursday | 11:00 – 21:00 |
| Friday | 11:00 – 22:00 |
| Saturday | 11:00 – 22:00 |
| Sunday | 11:00 – 21:00 |
- Address
- Pils iela 12
Sigulda, LV-2150 - Phone
- +371 20 000 000