Visit
Pils iela 12, Sigulda
A takeaway kitchen with pickup and delivery. Order online, collect at the door or wait for the courier. Call if you have a question.
Hours in Riga time
Hours
- Monday11:00–21:00
- Tuesday11:00–21:00
- Wednesday11:00–21:00
- Thursday11:00–21:00
- Friday11:00–22:00
- Saturday11:00–22:00
- Sunday11:00–21:00
Pils iela 12, Sigulda, LV-2150
+371 20 000 000
Ordering
Three ways to your dinner
1
Order online
Open the online menu, add your dishes and pay. Choose pickup or delivery at checkout.
Open the online menu3
Or call
A question about a dish, an allergy or your order: call during opening hours.
+371 20 000 000Good to know
Questions
Short answers. If yours is not here, the phone is the fastest way to reach the kitchen.
Do you deliver?
Yes. Order through the online menu and choose delivery at checkout. Pickup at Pils iela 12 is the other option.
What are the opening hours?
Sunday to Thursday 11:00 to 21:00, Friday and Saturday 11:00 to 22:00.
Which steaks are dry-aged?
Rib eye, picanha and striploin are dry-aged for 45 days. The filet mignon is the house signature and is not dry-aged.
Can I order by phone?
Call +371 20 000 000 during opening hours. For the full board with prices and photos, the online menu is the easiest way to order.
I have an allergy. What should I do?
Tell us when you order, in the order notes or by phone.
Can I choose how my steak is cooked?
Yes. Write your preferred doneness in the order notes. The doneness guide on the dry-aged page explains the options.